Specifications
Ingredients: Calcium salts of long chain fatty acids, BHT (a preservative)
Guaranteed Analysis | |
---|---|
Total Fatty Acids | 82.5% |
Calcium (min) | 9.5% |
Calcium (max) | 11.4% |
Unsaponifiable Matter (max) | 4.0% |
Moisture (max) | 5.0% |
Typical Fatty Acid Profile | |
---|---|
Palmitic (C16:0) | 50% |
Stearic (C18:0) | 4% |
Oleic (C18:1) | 35% |
Linoleic (C18:2) | 8% |
Physical & Nutritional Characteristics | |
---|---|
TDN | 271% |
NEL (dry basis) | 2.96 Mcal/lb. |
Particle Type | Granular |
Bulk Density | 31 Lbs./ft. |
Effects on Rumen Fermentation | None* |
Palatability | Good |
Color | Tan |
Flowability | Dry, Free Flowing |
Storage and Shelf Life | 12 months stored in a cool, dry place |
Packaging | 50 Lb. bags (22.7 kg) 2000 Lb. tote sacks (907 kg) Bulk |
Quick Guides to Fatty Acids
Fatty acids are the last ‘major nutrient’ category to truly be balanced in dairy cow diets. These Quick Guides are a great place to start to understanding FA roles & rumen biohydrogenation, sources, effects & more!
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Early pregnancy losses are substantial with 67% viable embryos by day 6 after ovulation. Avoid unnecessary pregnancy loss by providing your cows with the essential nutrients needed for healthy embryo development and survival.
Milk & Fat Valuator
Evaluate what impact improving milk flow and/or components has on your net milk revenue. Take a look at Milk & Fat Valuator to see how shifting pounds of components vs. pounds of milk affects your bottom line.
EnerGII vs. DDG
Take a look at the results of a 2014 UC Davis study on the differing impacts of DDGs and EnerGII on dairy cows!
The Palmitate Chronicles
Searching for the ‘perfect’ fatty acid profile in a fatty acid supplement? In this 5-minute video, Dr. Kevin Murphy reviews the key differences in the fatty acid profiles of the main bypass fat supplements on the market today.
Is Your Close-Up Diet Missing the Mark?
Watch this 3-minute video to learn how to improve immune function and transition performance by hitting the mark by feeding Prequel with Omega-6s.