Specifications
Ingredients: Calcium salts of long chain fatty acids, BHT (a preservative)
| Typical Fatty Acid Profile |
|---|
![\"\"](\"https://virtusnutrition.com/wp-content/uploads/2019/02/Profile-Prequel.png\")
| Guaranteed Analysis | |
|---|---|
| Total Fat (min) | 80% |
| Calcium (min) | 9.3% |
| Calcium (max) | 11.1% |
| Unsaponifiable Matter (max) | 4.0% |
| Moisture (max) | 2.0% |
| Physical & Nutritional Characteristics | |
|---|---|
| TDN | 255% |
| NEL (dry basis) | 2.89 Mcal/lb. |
| Particle Type | Granular |
| Bulk Density | 31 Lbs./ft. |
| Effects on Rumen Fermentation | None* |
| Palatability | Good |
| Color | Tan |
| Flowability | Dry, Free Flowing |
| Storage and Shelf Life | 12 months stored in a cool, dry place |
| Packaging | 55 Lb. bags (25 kg) |
*When compared to other fat sources, a short adaptation period is recommended.
