Specifications
Ingredients: Calcium salts of long chain fatty acids, BHT (a preservative)
| Typical Fatty Acid Profile |
|---|
![\"\"](\"https://virtusnutrition.com/wp-content/uploads/2019/02/Profile-Prequel.png\")
| Guaranteed Analysis | |
|---|---|
| Total Fat (min) | 80% |
| Calcium (min) | 9.3% |
| Calcium (max) | 11.1% |
| Unsaponifiable Matter (max) | 4.0% |
| Moisture (max) | 2.0% |
| Physical & Nutritional Characteristics | |
|---|---|
| TDN | 255% |
| NEL (dry basis) | 2.89 Mcal/lb. |
| Particle Type | Granular |
| Bulk Density | 31 Lbs./ft. |
| Effects on Rumen Fermentation | None* |
| Palatability | Good |
| Color | Tan |
| Flowability | Dry, Free Flowing |
| Storage and Shelf Life | 12 months stored in a cool, dry place |
| Packaging | 55 Lb. bags (25 kg) |
*When compared to other fat sources, a short adaptation period is recommended.
Prequel Start Guide
Prequel is the best way to add more of the essential omega-6s into your pre-fresh diet to improve transition performance and early conception rates. Check out this simple start guide to see how to get a smooth start with Prequel.
Omega Balancer
See the current omega-6 to omega-3 ratio of your ration and how it compares to recommended ratios.
Next Generation Benefits
Prequel’s impact goes beyond the milk tank! Take a look at the impact that Prequel has had on calf health in utero and improved colostrum with this data captured at dairies and calf ranches.
Quick Guides to Fatty Acids
Fatty acids are the last ‘major nutrient’ category to truly be balanced in dairy cow diets. These Quick Guides are a great place to start to understanding FA roles & rumen biohydrogenation, sources, effects & more!
Quick Guide to Omegas & Immune
Download this handy guide to the basic fatty acids in dairy cow diets and the roles that they play. Learn how these fatty acids flow from the rumen to the small intestine, and the impacts of biohydrogenation on actual fatty acids utilized by the cow.
Milk & Fat Valuator
Evaluate what impact improving milk flow and/or components has on your net milk revenue. Take a look at Milk & Fat Valuator to see how shifting pounds of components vs. pounds of milk affects your bottom line.
